Veggie Fingers

Vegetable (or Veggies) Fingers is delicious, healthy and full of nutrition. You can add your favourite veggies to this dish, whatever you want to choose for your child. We have used carrots, fenugreek, and beans here along with the potatoes.


Preparation Time: 30 mins
Cooking Time: 30-45 mins

Ingredients

  • Potatoes - Boiled and Mashed - 3
  • Carrots - Finely Chopped - 1/2 Cup
  • Fenugreek (Methi) - Chopped - 1/4 Cup
  • Beans - Chopped - 3 to 4
  • Salt (to taste)
  • Black Pepper (kali mirch) (to taste)
  • Garam Masala (to taste)
  • Oil (for frying)
  • Bread Crumbs - 1 Cup
  • Onions - 1/4
  • Green chilli (according to your taste)
  • Maida - 2 to 4 tbsp
  • Ketchup (while serving)


Preparation Method
In a bowl, take boiled and mashed potatoes. Add salt, garam masala and pepper to it. Now add vegetables to the dough. Firstly I'm taking finely chopped carrots. Now I'll add maida and mix it well. Add 1-2 tbsp ketchup (you can add chilli sauce instead of ketchup, it all depends upon your flavour) and bind the dough well. Now heat oil in a pan and shape the dough like fingers and let them fry

Serving Suggestion
Serve the crispy veggie fingers with ketchup.

Your children are gonna love this simple yet healthy snack.

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