Here is what you will need!
Ingredients
All-natural peanut butter - 1 Cup
Almond flour - 1 Cup
Honey - 1/3 Cup
Vanilla Extract - 1 tbsp
Dark Chocolate Chips - 3/4 Cup
Preparation Method
1. Mix peanut butter, almond flour, honey, and vanilla extract in a bowl until the mixture thickens and sticks together.
2. Roll the mixture into balls.
3. Take a small bowl and melt the dark chocolate chips in the microwave for 15 minutes at a time, not more than that
4. Using a spoon or fork, dip the peanut butter balls in the melted chocolate and toss to fully coat.
5. Transfer the balls to a wax or parchment paper-lined baking sheet and refrigerate at least one hour.
Note
For this recipe, be sure to use a no-stir, all-natural peanut butter. Using a natural peanut butter that separates may cause the ball mixture to be too loose.
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